1. Any meat can be used to make biltong, but I prefer to use Venison, Elk or Beef. If using Beef, use a leaner and less expensive cut like a top round. Trim all fat from the meat before you cut your ...

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KANSAS CITY — Biltong isn’t jerky. Still, the meat snack that hails from South Africa gets lumped into the jerky and sticks categories. However, the production process – and the resulting flavor and ...