Summer means grilling season is in full swing. By now, you’ve probably enjoyed quite a few burgers, hot dogs, and steaks — but side dishes deserve just as much attention. While chips and dip are a ...

If you have ever tasted grilled shiitake mushrooms in an izakaya in Japan or enjoyed blistered padrón peppers in one of Spain’s tapas bars, you know there are many joys to grilling vegetables. As an ...

Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill. By Steven Raichlen The ...

It’s finally grilling season and with it comes backyard barbecues, asadas in parks around the city and picnics of hot dogs under the shade of trees. The sounds of sizzling burgers and brats and steaks ...

Vegetables on the grill always seem like a good idea. That is, until you’re presented with platter of still-hard carrots, melted cherry tomatoes, and onions that are charred on the outside and raw in ...

Read the rest of Slate’s guide to your quarantine summer. For those of us without access to a private backyard or patio situation this summer, enjoying the tastes and smells of a cookout will be even ...