Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...

Food safety is vital, especially when using the freezer. Knowing how to properly freeze items and, more importantly, defrost them, is crucial so you do not become unwell. When it comes to meat, the ...

Most people thaw meat the wrong way. Here’s how to do it safely and keep bacteria from taking over. The post The Common Meat ...

Please don't leave it on the counter overnight. Getty Images Whether it’s an impromptu barbecue or a sudden craving for steak, there’s nothing worse than realizing all your beef is tucked away in the ...

The USDA has three different methods that can help you keep bacteria from ruining your turkey.

When it comes to slam-dunk meals that are easy to make and that both you and your kids are sure to like, everyone knows that chicken is the no-brainer choice. This crowd-pleasing poultry is not only a ...

We've all been there - sat at home one evening with nothing in the fridge and only a packet of mince in the freezer that we've forgotten to defrost for dinner. And rather than popping out to the shop ...

Count me among the people who pat themselves on the back when they carefully pack away food in the freezer, knowing there’s something to cook and eat in the future. That, my friends, is only half the ...