Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options. Ingredients • 1 large ...

Starting at the stem end, cut the squash in half lengthwise. The skin should be soft enough for the knife to cut through easily. Remove any seeds and stringy flesh using a large spoon. Or, for the ...

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of fat they use, and when.

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

Take butternut squash, for example; a single 1-cup serving contains 63 calories, almost 3 g of fiber, and 745 micrograms (µg) of vitamin A, which meets the daily requirement for an adult woman. How to ...