Food Republic asked Estiatorio Milos founder Costas Spilidias for his advice on how to prep vegetables like a pro without using a mandoline.

A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese ...

Cutting your vegetables or herbs into a variety of shapes not only enhances the presentation, but is an opportunity to showcase your knife skills.