Tofu doesn't have to be bland. You can bake, fry or shred it. Check out these recipes and techniques on how to make tofu that tastes delicious.

Pork and tofu with tausi is a classic dish combining tender pork, crispy-edged tofu, and fermented black beans. Rich in umami ...

Have you ever tried to change someone? Make them behave or look a certain way? It's a losing battle, right? I feel like I've had this sort of dysfunctional relationship with tofu for years. I'm ...

Yes, you can cook crispy tofu right in your own kitchen, and you don’t have to fry it to get it perfect. Just follow these steps instead.

How to cook with tofu Tofu's wide array of textures allows for a wide range of uses: Soft or silken tofu is ideal for soups and salads, while firmer tofu is best for frying, as it holds together well.

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook author Jackie Akerberg.

How to cook with tofu Tofu's wide array of textures allows for a wide range of uses: Soft or silken tofu is ideal for soups and salads, while firmer tofu is best for frying, as it holds together well.

Even the most experienced cooks may not know the extent of its versatility. Here’s how to use it to its fullest.

According to a YouGov poll, tofu is the fourth most-hated food in the country – after anchovies, liver, and sardines.

FOOD A tofu explainer for beginners (and scaredy cats) Let’s give tofu a go, shall we? By Lisa Zwirn Globe Correspondent,Updated February 7, 2023, 10:00 a.m.

Tofu is made by curdling fresh soy milk, compressing it into a block, and allowing it to cool, similar to how cheese is made from cow’s milk. How to cook crave-worthy tofu ...