Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make a stand-out bird. Not only can it look deliciously tempting, but it can ...

For those wild turkey hunters who tucked their spring or fall harvest into the freezer with good intentions, Christmas is a call to action. If that bird was properly wrapped and sealed, it is not too ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

We both know you’ve got leftover turkey after Thanksgiving. In this video, Chloe shows you how to make a cream of turkey & ...