The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Which tuna to choose: Yellowfin brings bold flavor and tender texture, while albacore offers a milder taste and firmer bite for delicate dishes. Cooking it right: Quick, high-heat searing keeps tuna ...

On these still-hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I repeatedly turn to tuna salad.