This one small tweak can take your pasta from blah to restaurant-worthy in minutes.

This pasta is bright, silky, and exactly the kind of low-effort dinner I want to make on repeat.

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Spaghetti squash is exactly what it sounds like — spaghetti that comes from squash! It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so ...

So, how much water and salt do you really need, and how long do you cook it for if you want optimal results? What’s more, how ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...