I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

As the barley finishes cooking, heat a large oven-proof saute pan over medium high. Season the snapper fillets with salt and pepper on both sides.

2 tablespoons shredded fresh basil leaves To marinate snapper: About 1 1/4 hours before cooking, season snapper fillets. Using sharp knife, cut diagonal shallow scores 1/2 inch apart through skin ...

Seared Snapper with Olive-Bar Pan Sauce from 'Dinner A.S.A.P.' makes good use of grocery salad bar offerings. 'Grab a few marinated cipollini onions, Peppadew peppers, and gorgeous green ...

DOUBLE TAKE The snapper gets a quick sear, then finishes cooking gently, off the burner, in the residual heat from the pan. Photo: Ted + Chelsea Cavanaugh for The Wall Street Journal, Food Styling ...

The summer’s bounty becomes a vibrant dressing in this recipe from the James Beard-award-winning chef and author’s cookbook, ...

Horseradish mixed with mayonnaise makes a zippy and creamy topping for snapper fillets. The fillets take about 5 minutes to cook on a sheet pan under the broiler.

3. Place snapper fillets on the prepared sheet pan. Rub the fillets with canola oil and season with salt and pepper. 4. Roast the snapper 3 minutes.

Tapioca-Crusted Red Snapper 1. Using a baking dish lay the snapper fillets down and season with salt and pepper. 2. Pour the buttermilk over the fillets making sure to completely coat them. 3.

Don't forget your working boy if you happen to go red snapper fishing on the opening day of the season.