Boiled too long: Boiling your potatoes for too long can make them water-logged, which (you guessed it) can contribute to runny mashed potatoes.

Mashed potatoes always seem to taste better at a restaurant. Let's peek behind the scenes of restaurant kitchens and discover ...

Mashed potatoes may be a humble side dish, but that doesn't mean you can't take them to superstar status. Try these chef-approved tips for a memorable mash.

Mashed potatoes are creamier and smoother if you do a 2-minute task while cooking them Mashed potatoes may seem simple to make, but spending two minutes on one small change will make them easier ...

No matter how hard you try, the mashed potatoes you whip up for dinner just don't taste the same as restaurant spuds. Here's ...

What is the point of instant mashed potatoes? The value proposition of a useful frozen or instant food is that it takes less time to prepare than its analogous regular food and tastes only a ...

Creamy, naturally sweet, and full of flavor—learn how to make mashed Japanese sweet potatoes with this simple and delicious ...