When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Getty Images/alvarez Eggplants can produce up to a dozen fruits per plant, potentially ...

This vegan crispy eggplant is golden and crunchy on the outside with a tender inside, served with a rich homemade marinara ...

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it's all so good! Supple, creamy, substantial, rich, porous, eggplant is a gem. I admit, though, eggplant isn't the easiest to work ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

It depends on how it’s stored. In the fridge, fresh eggplant can last two or three weeks. In the freezer, it’ll be good for about eight months. It will remain safe to eat after that, but time will ...

Eggplants can produce up to a dozen fruits per plant, potentially more depending on the type and the growing conditions. However, when growing vegetables, many factors can diminish your harvests.