Frasier suggests keeping onions in the pantry until they’re cut. After they’re sliced, then you can put them in the fridge.

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

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Where you store your onions depends on whether you’ve cut them or not. If there’s one cooking staple that’s superior to all others, a very strong case could be made for the mighty onion. The bulb ...