1. Cook rice according to package directions, enough for 1 ¼ cups. Brown ground beef until fully cooked and crumbled. 2. Wash and finely chop onion, celery, carrots and garlic. Set aside. 3. Heat ...

It was the first real Sunday of fall. You could tell because of the cool mist in the morning, the pale blue of the afternoon sky and the fact that there was a really bad football game on the tube. The ...

In a large saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Meanwhile, cook ...

Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, ...

When I was working as a microbiologist in Canada many years ago, a Hungarian co-worker would often bring in cabbage rolls for lunch. Common to the cuisine of central, northern and eastern European ...

The idea behind Kitchen Improv: No Recipe Cooking video series is about asking cooks in the kitchen (and wannabe cooks too) to focus on the possibilities of flavor combinations and teach people more ...

Green cabbage can be considered the ugly duckling of the vegetable world but in the right hands it can shine. (iStock.com) COLORADO SPRINGS, Colo. — What St. Patrick’s Day meal would be complete ...