There is nothing quite like an incredible, homemade pastry fresh from the oven. From crisp, flaky layers to fillings of fresh fruit, rich creams, and chocolatey goodness, each bite is deeply ...

Flaky apple vanilla cream pastries made with soft layers, rich cream, and warm apple filling—an easy homemade dessert perfect ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Ina Garten's decadent strawberry tarts recipe was inspired by her visits to Paris with husband Jeffrey. The Barefoot Contessa star explains the steps involved in making strawberry tarts, which ...

Learn how to make a classic mille-feuille at home with flaky pastry layers and smooth cream filling for a delicious ...

If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart. Pastry cream is made by cooking eggs, dairy, sugar, and a thickener. To avoid scrambling the eggs, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...