Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here’s Christine Arel of No Gojis, No Glory with a good-looking ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Homemade granola is super ...

Add Yahoo as a preferred source to see more of our stories on Google. Two breakfast parfaits in glasses, topped with blueberries and granola - Catherine Brookes/Mashed Tired of making the same old ...

Contrary to what people might presume about pastry chefs, not all of us have an insatiable sweet tooth. Not that I don't enjoy a slice of rich, creamy cheesecake now and then, but my tastes lean ...

Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

Using 4 small containers (or cups), layer in ingredients starting with the Greek yogurt (about 1/4 cup each). Add on the berries, granola, and seeds/nuts. Put two layers of each ingredient in the cup ...

Jennie Merrill, director of education at the Southern Food and Beverage Museum, works with little ones learning to mix it up in the kitchen. (Photo by Stephen Binns) Want a recipe that even the ...

“Brunch is cheerful, sociable and inciting,” wrote Guy Beringer in Britain’s 1895 Hunter’s Weekly, in an article titled “Brunch: A Plea.” “It is talk-compelling. It puts you in a good temper, it makes ...