Hillary Sterling's homemade matzo, inspired by Sardinian pane carasau, combines flour, olive oil, and salt for an airy, tender cracker that's easy to make and perfect for a variety of occasions.

“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously ...

Montreal is home to a vibrant and diverse Jewish food scene, with plenty of room for experimentation alongside traditional fare. As Jews across the globe prepare for Passover, Host Marco Werman ...

Matzo ball soup is a traditional Ashkenazi Jewish dish that's typically eaten during the holiday of Passover, but it's also a comfort food enjoyed year-round. Often referred to as "Jewish penicillin," ...

From haroset and kugel to roast chicken and matzo cake, these recipes bring comfort, tradition, and celebratory flavor to ...

The best matzo we’ve ever tasted is handmade shmura matzo. We were introduced to it by a friend who orders a shipment from New York each Passover. Comparing it to industrialized matzo from the grocery ...

The Passover seder — simply put, a Jewish ceremony commemorating the Israelites’ exodus from Egypt — is all about suffering. There’s a lot of talk of plagues like boils and lice, you eat bitter herbs ...

From flourless cakes and cookies to fun matzo desserts, these easy Passover dessert recipes are so delicious, you might just ...

If you're going to eat unleavened bread for seven days, you might as well make sure it pops off! Making your own matzo is easier than you think, and the end result is so impressive and tasty.

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