In this episode of In The Kitchen With Matt, I am going to show you how to make lemon butter cookies. This easy homemade ...

PREPARATION: Heat oven to 350 degrees. Mix water, gelatin dessert, cake mix, vegetable oil and eggs and put into 9-inch by 13-inch baking pan. Bake 15 minutes at 350 degrees, reduce temperature to 300 ...

What to do with that not-quite-perfect zucchini? Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

I usually get upset when I go to a coffee shop that has subpar baked goods, so I often end up tinkering with different muffins at home since I absolutely love them. These lemon-poppy seed muffin tops ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

You don’t need a special occasion to make a cake, and Aran Goyoaga’s glazed lemon, yogurt and olive oil pound cake is about to be our next afternoon snack. It’s from her new cookbook, Cannelle et ...

Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn on your oven! Many of the ingredients you’ll need are pantry staples.

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it ...