Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the lamb patties and cook, undisturbed, until ...

Learn the techniques behind a homemade gyro packed with tender, well-seasoned meat and fresh toppings wrapped in warm pita.

Add Yahoo as a preferred source to see more of our stories on Google. "The best way is to pulse seasoned meat in a food processor until it's very smooth, almost paste-like," says Stevens. This breaks ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to properly smoke a perfect leg of lamb and ...

I still remember my first gyros. I was in high school and had walked with a friend to a nearby fast-food restaurant for lunch. Once inside, I discovered a bustling restaurant with what looked like ...

Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...