I’ve always hated beans. Black beans, cranberry beans, kidney beans and, most especially, lima beans. I didn’t care that beans were, arguably, the world’s most important food crop. I hated them anyway ...

1 pound dried cranberry/barlotti beans (also known as cacahuate) soaked overnight Instructions: For the beans, cut the onion in half. Keep one half intact and throw it into a large pot. Chop the other ...

To copy Giada's dish, you'll need to soak 2 cups of dry borlotti (AKA cranberry) beans overnight, or up to 24 hours in the fridge. Remove the beans that float to the surface, drain the beans and ...

Easy homemade cranberry sauce recipe that only takes 4 ingredients and a few minutes to make. The perfect cranberry sauce ...

This “hearty enough for a meal” main dish is a fun way to change up a Monday night meal. Or you can make it as a tasty side for a Sunday meal. 1- 8oz bottle of Lunds Rosemary Maple Sauce or KC ...

Cranberries, brown sugar, orange juice and a touch of mustard come together to create a quick, mouthwatering sauce for beef ...

In this video, Martha Stewart shares her recipe for seven bean salad. This simple salad combines chickpeas, dried snowcap beans that have been cooked, scarlet runner beans, dried kidney beans, ...