Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Crab Rangoon is a popular take-out appetizer that is just as easy to make at home and tastes even better! Fresh crab, cream cheese, onion, and savory seasonings are encased in crispy wonton wrappers.

Sometimes dinner calls for something a little special and for Jessica, crab cakes come to mind. “It’s that thing you order at a restaurant, and maybe on occasion, you make crab cakes at home,” Jessica ...

Call it the battle of the soft-shell crab. Quinn Hatfield, chef and co-owner of Hatfield’s, didn’t want them on his menu -- they’re best eaten simply, he thought, and he knew that they’d be so popular ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

The Downwind Restaurant is a hidden gem located inside the Dekalb-Peachtree Airport off Clairmont Road. This family-owned restaurant has been cooking great food for more than twenty-five years. The ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

For this recipe you’ll need cleaned soft-shell crabs. Captain Marden’s in Wellesley stocks them, or check with your fishmonger. (If you prefer not to make your own mayonnaise, you can blend 1 cup of ...

French fries, with all their salty, crispy goodness, are one snack we can't get enough of — which is why our taste buds rejoiced when we learned about crab fries! This loaded fry dish combines spicy ...

Fish fillets - fresh catfish, tilapia, and trout when you can find it, make quick and easy weeknight entrees, especially for those abstaining from meat during Lent. They also can be greeted with a ...