Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...
Not a fan of clams? Try this delicious chowder version with bacon and corn. It’s the perfect idea for fall dinner with family and friends. 1) Cook bacon in a large stock pot. 2) Sauté the onion, diced ...
Cut corn from cobs. Scrape back of knife down cob to release remaining juices. Set aside. Brown bacon in a large dutch oven or sauce pot using medium high heat. Remove 2 or 3 tbs crisp bacon for ...
This Bacon Potato Corn Chowder is the ultimate comfort food — rich, creamy, and loaded with flavor. Crispy bacon, tender potatoes, and sweet corn come together in a buttery broth thickened with cream ...
Paul Johnson from Bacon & Caviar Gourmet Catering made Bacon-Fried Corn Chowder, the reigning Soup Sunday People’s Choice winner. The 30th annual Our Kids Soup Sunday is on Sunday, February 19 from ...