You’re trying to book a table and you can’t get a reservation. The only times available on the apps are either 5 p.m. or 10:30 p.m., or every possible slot is gone, even though you logged on at ...

Diners hoping for a seat at buzzy New York City seafood restaurant Dame start lining up outside at 4:30 p.m. on Mondays—the only day dedicated to walk-ins. They’ll wait there for an hour and a half, ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

The “Ticketmaster-ification” of restaurants is driving diners and staff to a breaking point. Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle ...

Some individuals have turned reselling dining reservations into a profitable business. However, it is coming at a cost to both diners, who struggle to secure spots on platforms like Resy, and ...

Some individuals have turned reselling dining reservations into a profitable business. However, it is coming at a cost to both diners, who struggle to secure spots on platforms like Resy, and ...

There’s a seemingly ever-expanding number of tools to find restaurants and reserve a table. It’s convenient for consumers and potentially good for restaurants, which have more ways than ever to reach ...

Can I send a dish back just because I didn’t like it? How do we split the check without causing a fight in the group chat? In Code of Conduct, our restaurant etiquette column, we explore the do’s and ...