I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make ...

This vintage burger actually looks a whole lot like a standard burger, but with one major exception: The patty does not ...

Recipe for a viral restaurant: take one hamburger patty, smash it to smithereens, grill it, pile on cheese, add “wild” sauce, another patty, a nice pillowy potato roll, and sure, add another burger ...

Chefs Joe Isidori and Tiffany Derry shared their recipes on “GMA.” Celebrate National Hamburger Day with delicious recipes from two acclaimed chefs! In honor of the occasion on Wednesday, Joe Isidori, ...

Have you ever wondered just how much food you can score from one cow? A 1,200-pound steer yields about 490 pounds of usable beef once the bones and outer fat layer are trimmed, according to South ...

The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. I think there's something special about sinking my teeth into ...