Some dishes stand out not because they are elaborate, but because they are simple, soothing, and full of flavour. Gujarati fajeto is one such recipe. Light, tangy, slightly sweet, and incredibly ...

Are you bored by eating the repetitive staples for dinners? If yes, it is a perfect time to incorporate Gujarati recipes into your dinner meals. Gujarati cuisine offers a delightful array of dinner ...

If you are looking for an everyday food that can support gut health, you might not need anything fancy. A traditional Gujarati dish called Vagarela Bhaat, made from leftover cooked rice mixed with ...

Gujarati cuisine is known for its comforting simplicity and perfectly balanced flavours, and Ringan nu Shaak (brinjal or aubergine curry) is one of its timeless classics. This humble dish brings ...

Soft, spongy and lightly tangy, dhokla is one of Gujarati cuisine’s most recognisable dishes. Made from fermented batter, it lands somewhere between a snack and a small meal, especially when served ...

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the ...

The corn in this recipe gets a punch of flavor by being sauteed in oil that has had spices bloomed in it. "Vaghar in Gujarati means to sauté, and is used to refer to oil that has had spices tempered ...