Paola Velez makes guava and cheese bread pudding on this week’s episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & ...

This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried apricots and toasted nuts.

Guava (or amrood) is a popular winter fruit. There's something about winters that charges up our appetite and make us want to eat delicious food all the time. Our cravings for sweet foods take off to ...

Cool and comforting, this creamy, coconut-flavored pudding may make a tapioca lover of you yet. One taste and you’ll forget the lumpy nursery porridge (and jokes about fisheye pudding) that were ...

Summer in Bangladesh may be unbearable at some point, but we are indeed very lucky to live in a country with a tropical climate, because we are blessed with an abundance of delicious fruits. Guava is ...

As Paola Velez points out in the latest episode of Pastries with Paola, guava and cheese are an iconic duo -- and she's combining the two in a recipe for guava and cheese bread pudding, which ...

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...

Guava & Cheese Bread Pudding: This classic flavor combo takes a star turn in a dessert that Velez describes as "if flan and bread pudding had a baby", and it's delicious.