Add Yahoo as a preferred source to see more of our stories on Google. All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Bobby Flay cooking demonstration - Tim Mosenfelder/Getty Images Countless grill enthusiasts create signature techniques, ...

Discover the best fish for grilling this summer, from sockeye salmon to halibut, recommended by chefs.

Discover the best fish to grill this summer, including chef-recommended seafood picks.

In the south of France, whole fish are often grilled over dried stalks of wild fennel, whose sweet smoke subtly perfumes the flesh. This recipe can also be made with two 1 1/2-pound whole fish; grill ...

4 1- to 1 1/4-inch-thick halibut steaks, skin on (or any fish steaks; see note below) 1 cup extra-virgin olive oil plus extra for drizzling over the cooked fish Put the fish in a bowl or shallow dish ...

Cooking over an open flame offers a primal sense of satisfaction for home cooks. But when it comes to fish, many grill masters think it requires technology designed by NASA to pull off. “Nobody’s ...

We've rhapsodized before about Beijing Restaurant's authenticity. Now there's a new reason to visit: The country-style spicy ...

There are recipes and cooking techniques that almost always elicit a cocked eyebrow from some readers. Anything deep fried is one. Cooking fish is another, especially grilling fish. And that is a ...

Many of the most joyful times I have spent with my dad have been by the ocean: flying kites on the beach; digging for clams and cooking them for dinner; eating fish sandwiches at the bar of a ...