These Au Gratin Potatoes with Crispy Parmesan feature tender layers of potatoes baked in rich garlic cream and topped with a ...

I make Ina Garten's potato-fennel gratin every Thanksgiving and Christmas for my family. I first made it when I barely knew how to cook and the easy recipe is 100% foolproof. The dish is super cheesy ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

Six layers of colorful vegetables cook together in this free-form gratin; panko and Parmigiano-Reggiano absorb extra juices and provide a nice crunch. Justin Chapple is a chef, recipe developer, food ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

Chef Carla Hall layers several types of root vegetables in her fantastic vegetable gratin, which she tops with a Parmesan cheese crust. Carla Hall first won over audiences when she competed on Bravo’s ...

Whether you know it as au gratin or Daphinoise, few things beat the delicious comfort of a side dish of thinly sliced potatoes, baked slowly in a creamy sauce, topped with a crispy, golden crust.

Since entering my mid-20s, I've been blessed with the gift of self-awareness. Whereas I used to tell people I loved cooking (even though I rarely did it and hardly ever tried new recipes), I've since ...

Preheat oven to 400°F. Place butternut squash cubes and olive oil in large bowl; sprinkle with coarse kosher salt and ground pepper and toss to coat. Spread out squash cubes on large rimmed baking ...

I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly with any holiday side dish. There's one "Barefoot Contessa ...