Gooseberry jam is a hidden gem among jams. Prepare gooseberries by rinsing well, removing the stem and the tail, and mashing with a potato masher. Add 3 cups fruit — either all gooseberries or a ...

Raspberry jam is loved for its sweet, fruity flavour and tastes even better when made fresh from scratch. An avid home cook has shared her simple three-ingredient recipe that can be made with almost ...

It was a gooseberry picking kind of day — no wind, hordes of mosquitoes and a bored grandchild. A broken computer meant Elliot couldn't chase after dinosaurs, and the Lincoln logs had lost their ...

We were introduced to the joys of growing, using, and preserving gooseberries when we lived on a backcountry farm in Nova Scotia. In Canada, gooseberries, like black currants, were well known, ...

Preheat the oven to 160°C/gas mark 3. Top and tail the gooseberries and put into a wide stainless steel saucepan or preserving pan with the elderflowers tied in muslin and the lemon juice and enough ...

“Gerhard Jenne has a very popular cake shop in Waterloo called Konditor & Cook, and his Victoria sponge cake has attracted world acclaim. If you can’t find gooseberries, use a good quality jam instead ...

Top and tail the gooseberries. A knife or scissors will make this easier. Combine in a pot with the water and simmer until the fruit is very soft and broken up. Add the sugar, bring back to the boil ...