Gluten-free foods seem to be everywhere these days, from grocery shelves to restaurant menus. But what is gluten exactly? It’s a composite of two proteins — gliadin and glutenin. Gluten is found in ...

A research project led by the Institute for Research in Nutrition and Food Safety (INSA) and the Faculty of Pharmacy and Food ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

How does a person become intolerant to gluten? No one really knows. It has been extensively researched and there are theories ...

Do you eat a gluten-free diet? You may think many of your favorite foods and candies are off limits, but that’s not always the case. Many of your favorite candies may actually be gluten-free. This ...

Are you on a gluten-free diet? If so, you’re probably on the lookout for any food containing gluten including bread, cereals, and pasta. But foods like cheese can be a bit more confusing. Each ...

GLUTEN DESERVES AN apology. In the past decade, the protein complex has gained a notorious reputation in the world of nutrition. Gluten has been blamed for everything from GI problems to unexplained ...

Gluten has become one of the most controversial ingredients in modern nutrition. From celebrity diets to grocery store trends ...

Gluten intolerance is marked by adverse reactions to gluten, a protein in wheat, barley, and rye, causing bloating, fatigue, and stomach pain. Gluten-related disorders include celiac disease, ...

For those managing gluten sensitivity or celiac disease, incorporating variety into your weekly dinner routine while adhering to dietary restrictions is made simple with the best gluten-free meal ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nicole Fellah is an editorial manager at Eater overseeing editorial operations for city sites in the ...

These Arkansas bakery stops are worth adding to your May plans if gluten-free cakes, pies, muffins, breads, or macarons sound ...