The beauty of a persimmon is undeniable. Their gorgeous deep shades of orange shine in the gray time of fall to winter. Imagine discovering these jewels on a woodland hike or seeing them in your ...

“Persimmons look and taste like the fall season,” says Rachel Sullivan, the farm assistant at Frog Hollow Farm, a Brentwood, California, farm currently in the middle of its annual persimmon harvest.

Blend the persimmons until smooth and mix with the other ingredients to form a batter. Bake in an oven at 350 degrees ...

One woman’s wasp magnets can be the urban food forager’s delight. So I learned, one fall day, as I complained to my husband about the orange orbs leaking fragrantly and sparking a backyard bacchanalia ...

Fuyu persimmons are the variety that boasts a tomato-like shape. Unlike the other common variety, the bold orange, heart shaped Hachiya persimmons, Fuyu beauties have a lighter color and can be eaten ...

A canny Californian should seldom have to go out and buy persimmons, even though ours is the only state in which the fruit is cultivated for mass markets. That's because one of the sweetest sights of ...