SEASON’S PASTA ON THIS FARM TO FORK FRIDAY, WE HAVE A SPECIAL TREAT. WE HAVE ONE OF THE ORIGINAL FARM TO FORK CHEFS FROM SACRAMENTO PATRICK MULVANEY FROM MULVANEY’S BNL. THANKS FOR JOINING US, OF ...

BIG OPPORTUNITY. IT’S A BUSY DAY AT CAPITAL MALL AS RESTROOMS, TENTS AND FENCING HAVE BEEN SET UP FOR THIS WEEKEND’S FARM TO FORK, AN EVENT EXPECTED TO BRING MORE THAN 100,000 VISITORS TO THE STATE’S ...