When you think of French toast, you think of some bread dunked in a sweet mixture of egg, milk, and spices, and then cooked ...

Preheat oven to 350°F. Generously coat a 9- x 5-inch loaf pan with baking spray; set aside. Whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice in a large bowl until completely ...

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Cornbread and blueberries are natural partners, especially in this French toast recipe by chef Erick Williams of Virtue restaurant in Chicago. Dipping cornbread into the blueberry-infused batter gives ...

French toast is a classic brunch staple with large fluffy slices of bread, soaked in a rich custard, and drowned in maple syrup and fresh berries. While classic French toast is great and will always ...