Ice cream seems like a simple concept. Take some dairy, add some sugar and flavors and freeze. But to get a perfectly creamy, smoothly textured frozen treat, we need more than just a low temperature — ...

Ice cream lives and dies by the temperature of its surrounding environment. Sitting at the table for one conversation too long, and it's reduced to a sad, creamy soup. Even before that, this fickle ...

We may receive a commission on purchases made from links. Homemade ice cream is often considered a prime confection that's well worth the wait. Better yet, there are countless ways to make this creamy ...

Sour cream can be frozen in its original container placed in a freezer bag. Freeze sour cream for no more than two to three months for the best taste and texture. Frozen and thawed sour cream is best ...