On June 30, 2025, the U.S. Food and Drug Administration (FDA) published its proposed Human Foods Program (HFP) guidance agenda for 2025. The agenda identifies new topics under consideration for future ...

Food sciences is a multidisciplinary field that encompasses the chemical, biological and physical principles underpinning the production, processing, preservation, safety and sensory qualities of ...

Food engineering applies principles of chemistry, physics, biology and mathematics to the design, optimisation and control of processes that transform raw agricultural commodities into safe, ...

Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study. Researchers from the European Union’s project SafeConsume ...

Nutritional epidemiology focuses on understanding how dietary patterns, food choices, and the environment interact to affect population health. In recent ...