It might already be in your fridge.

No chalky bars or fake flavors here. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

Raphael Gomes compares gummy food versus real food in a taste test challenge packed with surprises.

Raphael Gomes compares frozen food to restaurant versions in a blind taste test, discovering which wins on flavor.

Our editors tasted 10 different brands of mild shredded cheddar cheese to determine which one is the best. Here's what they ...

The health debate over beef tallow and seed oil misses the most important point — which makes the most delicious french fry? It took a fry-off ...