The global food pathogen safety testing equipment and supplies market, valued at USD 9.10 billion in 2026, is projected to reach USD 13.25 billion by 2031, growing at a CAGR of 7.8%. This growth is ...

Vibrio parahaemolyticus is a Gram-negative, halophilic bacterium prevalent in marine environments and is the primary cause of acute hepatopancreatic necrosis, also known as early death syndrome, in ...

Julian Ihssen, a microbiologist and senior lab manager at NEMIS, has spent much of his career pioneering methods to detect and manage pathogenic bacteria. With a PhD from ETH Zurich and years of ...

A new same-day detection strategy shows how simple, low-cost lab steps can uncover Salmonella in meats, vegetables, and dairy far faster than traditional methods. This could offer a powerful tool for ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

A study led by Cornell researchers suggests that these ultrasensitive tests, with “zero-detection” expectations, may be ...

Ultra-sensitive food safety tests may drive food waste and unavailability with limited public health benefit, according to a Frontiers in Science study. These food safety measures and ultra-sensitive ...

Researchers have developed a groundbreaking point-of-care detection method for Vibrio parahaemolyticus, a bacterium responsible for a significant number of foodborne illnesses. The new platform, ...