You may already know that griddling is great for hot dogs, hamburgers, and steaks, and it's even a solid way to cook up breakfast for a crowd. But according to Juan Cabrera, executive chef at The ...

If you own a grill, chances are you're out there slapping some meat on it as soon as the weather warms up each spring. But meat isn't your only option, of course. Grilling vegetables brings out their ...

Many chefs will tell you that there's no substitute for cooking over an open flame — the flavor it imparts and the inimitable smokiness and char are something truly special. It's also incredibly ...

Chef Lisa A. Heidelberg Time: 7 to 8 minutes Serves: 2 servings Ingredients Instructions Follow and like Chef Lisa @ Dinner ...

Make Kay Chun’s salmon, scallion and zucchini skewers on a griddle or grill pan if you don’t have a grill. By Mia Leimkuhler Good morning! Today we have for you: A set of salty-sweet, summery salmon ...