Feta has to be made of at least 70% sheep's milk, with the remainder being goat's. Small dairies say they are already having ...

Feta cheese is one of the nation’s main exports, but with a shortage of goat and sheep milk, production is set to fall - a ...

Learn how feta cheese production may come to a standstill thanks to a virus affecting Greek livestock.

A sheep and goat pox outbreak in Greece has culled 420,000 animals, risking feta production and global supply of the ...

Feta cheese may be lower in fat than many cheeses, but it still contains enough to be mindful of portion sizing. "One ounce ...

2. Fold Into Cheeses: In a mixing bowl, combine the crumbled feta and ricotta. Add the green sauce and fold gently until ...

You only need 4 ingredients and less than an hour to make some adorable holiday wreaths that could easily be at the center of ...

Cookbook author and culinary podcast host Dan Pashman is here to serve. Cookbook author and culinary podcast host Dan Pashman set out to solve the "Good Morning America" $20 Dinner Challenge by ...

For a little cheese with big flavor, salty, tangy, snow-white feta is our favorite. Tracing its origins to Greece, this brine-cured cheese is as versatile as any. Scattered atop salads, wrapped in ...

In need of some Christmas hors d’oeuvre inspiration? Look no further than these best-ever recipes, earning four- and ...