The hallmark taste of fermented food and drink is unmistakable. For all the funky, sour flavors and textures that fermentation imparts, what's equally definitive are the holistic benefits associated ...

TIM CROSBY SIU MEDIA SERVICES Sep 18, 2016 Sep 18, 2016 Updated Oct 25, 2017 CARBONDALE — Making beer is and always has been a fairly straightforward process. Create a solution of sugars from grain, ...

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...

The use of fermentation — loosely defined as the transformation of food by microorganisms — as a means of preserving food goes back thousands of years, if not further. Carefully controlled ...

Cubans have found a homemade solution to making wine without high-tech fermentation tools: They use condoms. Homemade wine is an affordable spirit for Cubans, where a bottle of imported wine in ...