When dining at a new restaurant and the eating utensil is unexpectedly chopsticks instead of a fork, it can make for a challenging experience. Similarly, newly weaned calves also have to adjust when ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...

The year was dry, forage is limited, last winter’s feed shortage is frozen into your memory, and you have cows to feed. With these thoughts in mind, maybe you harvested hay from the roadside—“ditch ...

Today we try to move round hay bales the dumbest, fastest way possible - with a giant bale spike on the front of a truck and ...

Bales of hay are headed to Plaquemines Parish to help cattle and horses impacted by Hurricane Ida. The Louisiana Department of Agriculture and Forestry says that the hay will be used to feed cattle ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59% to 98% above current levels. In ...

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SAUK CENTRE, Minn. — Les Bell describes the 2021 hay crop at his cattle farm at Motley, Minnesota, as “ pretty much nonexistent.” So on March 3, Bell found himself in Sauk Centre at the hay auction, ...

LUNENBURG — It’s good to have friends in low places, especially if that place is actually Low Places Ranch. Low Places Ranch at 281 Leominster-Shirley Road serves horses, goats, chickens, rabbits, ...

HOUSTON -- The oldest craft brewery in Texas is involved in an unique partnership that is suing traditional Japanese techniques to rain Kobe-style beef. Saint Arnold Brewing Co. is providing its award ...