Fiona Chandra is an Indonesian-born freelance writer but she has called Los Angeles home for the past two decades. She has covered the Los Angeles dining scene for over a decade. In a small strip mall ...

Some of the best comfort foods don’t come from heavy sauces or complicated steps — they come from simple, honest ingredients that cook together in perfect harmony. That’s exactly what you get with ...

An eatery specializing in the food of Ethiopia and Eritrea is now cooking in Oakland. Nardi Restaurant opened this February at 3415 Telegraph Ave. in the Pill Hill neighborhood, next to the old Taste ...