Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Vinegar is an acidic liquid that is made through fermentation of ethanol by acetic acid bacteria. It is used in cooking for ...

Apple cider vinegar, once used for preservation and in folk medicine, is making a comeback in modern drinks. It delivers a ...

The Department of Health, however, prohibits the use of synthetic acetic acid in vinegar which it deems 'adulterated' MANILA, Philippines – Vinegar made from synthetic acetic acid has no adverse ...