Emulsion-based systems play a pivotal role in the controlled delivery and perception of flavour in diverse food matrices. Fundamentally, an emulsion consists of oil droplets dispersed in a continuous ...
A versatile surfactant-free emulsion construction strategy is proposed to customize functional hydrogels. The synergistic emulsification mechanism between amphiphilic polymers and MXene is ...
Lipid emulsion therapy has emerged over the past two decades as a life-saving intervention for local anaesthetic systemic toxicity (LAST). Intravenous administration of a triglyceride-rich emulsion ...
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