From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing. By Melissa Clark Judith Jones edited many literary luminaries — Langston Hughes ...

Edna Lewis's apple brown Betty, served at Gordonsville Ice House in Gordonsville, Va. Brunswick stew with cornbread at The Barbeque Exchange in Gordonsville. Chef Zachary Andrews preparing “quail ...

"I will never forget spring mornings in Virginia," chef Edna Lewis writes in her seminal 1976 cookbook, "The Taste of Country Cooking." About an hour east of the land that inspired those words, the ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbooks at bookstore - Copyright Lawrey/Shutterstock We may receive a commission on purchases ...

This article contains spoilers about the most recent episode of "Top Chef." A black female chef from an era when those words were rarely seen together is finally getting her due among a broader ...

Add Yahoo as a preferred source to see more of our stories on Google. Edna Lewis, the culinary virtuoso and undisputed godmother of Southern cooking, left an undeniable mark on the food industry.

Add Yahoo as a preferred source to see more of our stories on Google. Edna Lewis, pictured in 1992, published the landmark "The Taste of Country Cooking" 50 years ago this month, changing mainstream ...

It's impossible to overstate the importance of Edna Lewis in the pantheon of American chefs — especially in the realm of Southern cuisine. Lewis exalted and explained farm-to-table cooking in the ...

Edna Lewis, 89, a chef and the author of acclaimed cookbooks on traditional Southern cuisine, died Feb. 13 at her home in Decatur, Ga. No cause of death was reported. Ms. Lewis co-wrote the 2003 book ...

“I will never forget spring mornings in Virginia,” chef Edna Lewis writes in her seminal 1976 cookbook, “The Taste of Country Cooking.” About an hour east of the land that inspired those words, the ...

Edna Lewis, the culinary virtuoso and undisputed godmother of Southern cooking, left an undeniable mark on the food industry. Continuing to resonate with both aspiring and seasoned chefs now, her ...