The reason for the change? Fish are showing lower levels of toxic chemicals known as PCBs, which is shorthand for polychlorinated biphenyls.

Some fish caught in New York lakes and rivers may be unsafe to eat due to elevated levels of chemicals known as PFAS, state health officials announced Thursday. Starting earlier this year, the state ...

With trout season now in full swing, here's what the Department of Health says about eating fish caught in local waters.

Tuna hung onto its status as a fairly standard pantry staple for years. Occasionally an acquaintance would order anchovies on ...