Add Yahoo as a preferred source to see more of our stories on Google. Sabat says, “Nutmeg is a versatile spice that adds a warm, nutty flavor to both sweet and savory dishes.” The body? There is some ...

A dash of nutmeg makes the popular pumpkin spice flavor consumers go crazy for in the fall. But how much do you really know about this popular fall spice? It actually packs several proven health ...

Nutmeg in Summer: Nutmeg is a fragrant spice, which enhances the taste and aroma of food as well as is a storehouse of medicinal properties. Usually it is used a lot in the winter season. But often ...

Nutmeg (jaiphal) is a spice from the Myristica tree, mainly Myristica fragrans. The seeds are ground into powder to make the spice, while the red seed cover, called aril, is used for mace (javitri).

Excessive consumption of nutmeg can lead to mental and physical symptoms, which some people may call a nutmeg ‘high.’ However, nutmeg intoxication is rare, and its mechanisms of action are unclear.

Nutmeg comes from the seed of the Myristica fragrans tree. Indonesia produces the majority of the world's nutmeg. The spice flavors many dishes, both savory and sweet, in cuisine across the globe. It ...

Q. Someone told me they saw on the internet that nutmeg is poisonous, and I shouldn't use it in my holiday recipes. Is this true? A. Like many other things that one reads on the internet, this is ...

PENANG, Malaysia — Come fall, even in places where temperatures still resemble summer, we in the United States start thinking of “warming” dishes: roasted meats, mashed potatoes, pumpkin pies, eggnog ...