Eating the whole apple—including the core and seeds—is safe for most people, but seeds are the primary concern. Apple seeds contain amygdalin, which can release small amounts of cyanide when digested.

You can easily find people who adore all varieties of apples, but you'd be hard pressed to find someone that eats the seeds. (Though even with all those unconsumed seeds, we've lost 17,000 different ...

Apples are known for being healthy. Sure, we bake them into pies and drizzle them with caramel, but they're also a nutritious go-to snack or a great addition to salads. There's even the saying: "An ...