There are nearly as many ways to prepare a potato as there are varieties of potatoes. But the success of any potato recipe depends in part on the type of potato you use. For example, unless you want ...

Tell us about it, spud.

Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Create crispy coatings, moist baked goods, and even tender gnocchi with this ...

If you ever find yourself with leftover mashed potatoes after a holiday, this is the perfect way to use them. Get the recipe ...

With a catchphrase like “how easy is that?” you know that Ina Garten is the queen of simple yet delicious side dishes. And if ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but the ...

Arlene Rieger, Meiers Corners 4 cups instant mashed potatoes (real mashed potatoes can be used) 5 slices American cheese or cheese of your choice ½ cup flavored bread crumbs Preheat oven to 350 ...