Another recipe for Meyer Lemon Marmalade, a grapefruit marmalade spinoff, and making your own pectin
After Marcelle Bienvenu served up a citrus-scented batch of lemon recipes last week, Barbara writes: "Here's another recipe for Meyer Lemon Marmalade that is real easy to make. I hate orange marmalade ...
This delicious marmalade takes three days to make, but the end-result is worth it: a big batch of perfectly balanced sweet, bitter and tart marmalade. Rachel Saunders is the former owner of Blue Chair ...
It's very satisfying to make your own jams and best of all, your kids can help with this easy lemon marmalade recipe. Are you looking for something fun to do with your kids? Why not try your hand at ...
When I first moved into my house, one of the perks was a full-grown orange tree in the yard, which produced an annual bumper crop of intensely sweet and flavorful fruits. After eating as much of the ...
3/4 cup grated lemon zest, removed from fruit using a Microplane grater 6 cups sugar 1. Pour juice and zest into a nonreactive pot; bring to a boil. As soon as it comes to a full boil, cover the pot ...
About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 2 cups sugar 2 cups honey 1. Fill a canner ...
Meyer lemons are found in abundance all over the Bay Area, and make lovely marmalade. The Eureka lemon adds a bit of tartness, and its peel provides the pectin necessary for a nice set. Meyer lemon ...
This is an easy way to make a couple of jars of delicious home-made marmalade - in the microwave in less than an hour! No messy big pots to wash, either! Peel the oranges and lemon, taking just the ...
Emily Kaiser devised this simple, fail-safe recipe while living in Oakland, California, with two excessively productive Meyer lemon trees. Likely a cross between an orange and a lemon, the Meyer lemon ...
1. Fill a canner half full with water; bring to a simmer. 2. Prepare jars: Wash jars and screw bands in very hot, soapy water. Pour boiling water over flat lids. Let stand in hot water until ready to ...
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